Italian Classics Get inspired by the flavors of Italy with these delicious classic recipes. I'll prepare...Classic Caesar*Cacio e PepeButterscotch Budino (pudding)*CONSUMING RAW OR UNDERCOOKED EGGS, MEATS, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Fusion Flavors Join me and enjoy some culinary creations that blend ingredients and cooking techniques from different cultures, resulting in unique and innovative taste profiles. This trend has become popular due to globalization and the increasing interest in trying new and diverse flavors. You'll sample...Easy Scallion Pancakes with Soy dipperGiant Couscous Risotto with Chile Crunch andMongolian Beef5-Spice Apple Almond Galette Friendsgiving Friendsgiving is a fun, festive way to show gratitude and to enjoy the company of friends who feel like family.You'll sample some great recipes that will be the star of your very own get-together.Thanksgiving Salad with Pickled Apple VinaigretteStuffing-stuffed Turkey Meatballs in gravy with fresh Cranberry SauceCrispy Shallot Mashed PotatoesPumpkin Truffles Fall Dinner Classic Italian comfort food perfect for chilly winter evenings. You'll sample...Toasted Pine Nut Pesto with Goat Cheese on BaguetteBolognese Meat SauceHomemade PappardellePanna Cotta with Berries

Keep It Easy Cooking & Meal Planning Easy to make entrees, easy on your budget, easy on your time and easy on the calories. This is not a traditional cooking class. It's all about meal planning and some prepping ahead so that you can have a meal on the table in 30 minutes or less. While enjoying your meal, Diane will break down the cost per person and calories per meal to help you save on your money and calorie budget. Any size family can benefit from the tips given in this class. Instructor: Diane Maegli-Hippert Menu: 5 meals from 1 bag of frozen chicken breasts & 2lbs of ground beef for 4 servings per meal

Kids Dessert Decorating With Abby Martin (Co-op with Muskego) Melting Snowman Cookies (Ages 8 - 13) Get creative in the kitchen with Abby! Kids will whip up homemade vanilla icing, mix in fun colors, and learn cool piping techniques. Then the real fun begins - decorating sugar cookies with marshmallows, candies, pretzels, licorice, and more to bring our melting snowmen to life. Melting Snowmen Cookies (Ages 5 - 8) Calling all little bakers! Join Abby in decorating tasty vanilla sugar cookies with colorful icing, candies, and sprinkles. Kids will create playful snowman faces, buttons, arms, and scarves - a frosty friend that's almost too cute to eat! Snowflake Cupcakes (Ages 8 - 13) Join Abby for a winter baking adventure! Kids will make homemade cream cheese frosting, dye it in wintry shades of blue, and pipe it onto rich chocolate cupcakes. We'll use tempered chocolate to create delicate snowflakes to top off these tasty treats! Winter Wonderland Cupcakes (Ages 5 - 8) Bring your imagination and sweet tooth! Kids will decorate chocolate cupcakes with homemade fluffy vanilla buttercream colored in soft winter hues. Add chocolate snowflakes and sprinkles to create a cupcake fit for any winter wonderland!

Kids Dessert Decorating With Abby Martin (Co-op with Muskego) Beach Bear Dirt Cups Join Abby in making vanilla pudding trifles layered with crushed golden oreos and whipped cream, topped with Teddy Graham beach scenes. They are cute, fun, and refreshing, perfect for a warm summer day! Hamburger Dessert Imposters Join Abby in making and coloring homemade buttercream “condiments”, dying coconut “lettuce,” slicing strawberry “tomatoes,” cutting brownie “burger patties” and building your burger on a vanilla cupcake “bun” for a dessert imposter challenge just like the ones on Kids Baking Championship! Fourth of July Firework Cupcakes Join Abby in making and coloring homemade vanilla buttercream to decorate patriotic confetti cupcakes. We will be using different piping tips to make red, white, and blue fireworks, flags, and swirls. These will be perfect for any Independence Day celebration! Creative Cookie Challenge Join Abby in making homemade cookie dough and filling it with your favorite mix-ins! The pantry will be stocked with fun candies, chocolate chips, Oreos, potato chips, and sprinkles! Get ready to experiment with different flavors and let your creativity shine! S'mores Whoopie Pies Join Abby in making homemade marshmallow buttercream and chocolate ganache to fill between graham cracker whoopie pie shells and top with a chocolate drizzle. Summer Sugar Cookies Join Abby in coloring homemade vanilla icing and letting your creativity shine on top of soft rollout sugar cookies. Tie Dye Donuts Join Abby in making and coloring homemade vanilla glaze to dip and make a marbled effect on top of baked donuts.

Cooking With Moore - Children's Cooking Classes S’mores Galore (Parent & Me Class) Get ready for a sweet adventure in the kitchen where we will explore creative twists on this campfire classic! We will be making – Layered Pudding S’mores, Fruity S’mores, and Apple Nacho S’mores. Join us for a deliciously fun experience your little chefs will never forget! Fabulous Fruity Snacks (Parent & Me Class) Join us for a fun and healthy cooking class where kids will create colorful, tasty treats using fresh fruit. We will be making – Fruit Parfaits in a Cone, Strawberry Shortcake Kebabs, and Mini Fruit Pizza. Healthy has never been so delicious! PLEASE NOTE: Children will not be eating during class. Please bring enough containers to take home 3 recipe creations. It is recommended that each student bring a smock or apron to wear. All other supplies will be provided. Please indicate any food allergies or dietary restrictions at the time of registration.

Keep It Easy Cooking & Meal Planning Easy to make entrees, easy on your budget, easy on your time and easy on the calories. This is not a traditional cooking class. It's all about meal planning and some prepping ahead so that you can have a meal on the table in 30 minutes or less. While enjoying your meal, Diane will break down the cost per person and calories per meal to help you save on your money and calorie budget. Any size family can benefit from the tips given in this class. Menu - Huli Huli Chicken with Rice and Grilled Pineapple (Hawaiian) Instructor: Diane Maegli-Hippert