Snack Attack: No Stove, No Problem (Co-op with Oak Creek) For students entering grades 6 - 8 Whip up delicious and easy snacks—no stove required! In this hands-on cooking class, middle schoolers will learn to make tasty, creative recipes using toasters, microwaves, air fryers, and no-cook methods. From energizing breakfasts to fun after-school bites, participants will gain confidence in the kitchen while making (and tasting!) their own creations. Class will be held at East Middle School in Oak Creek - (Enter Door #12) 9330 S Shepard Ave, Oak Creek, WI 53154

Cooking With Moore - Children's Cooking Classes (Co-op with Muskego) -------------------------------------------------------------------------------------------------------------------------- Welcome to the Wild Zoo Kitchen (Me & My Grown Up) Get ready for a culinary safari! In this class, we will transform simple ingredients into edible animals. We will be making animal friend sandwiches, cupcakes, and fruit kabobs. Join us for some wildly delicious fun! Willy Wonka Cooking Class (Me & My Grown Up) Congratulations! You are the lucky finder of a Golden Ticket! This isn't just a cooking class but a whimsical journey through flavors and textures. We will be creating Edible Bowls, Lickable Wallpaper, and Oompa Loompa Fruit Skewers. Join us in a world of pure imagination! **An adult needs to accompany each student for class** PLEASE NOTE: Children will not be eating during class. Please bring enough containers to take home 3 recipe creations. It is recommended that each student bring a smock or apron to wear. All other supplies will be provided. Please indicate any food allergies or dietary restrictions at the time of registration. Instructor: Laura Moore ------------------------------------------------------------------------------------------------------------------------ About Laura....I grew up surrounded by amazing cooks. I have fond memories of Sunday dinners at my grandparent's house. My grandma would serve the ultimate comfort food of roast beef and mashed potatoes with gravy. At home, my mom was always experimenting with new recipes in the kitchen and even won several cooking contests! Cooking was as natural to me as breathing. As a wife and mom of three, I have continued to prepare creative and delicious foods for my family. While food is life sustaining, so are the relationships that we build. The kitchen is often where we find family and friends gathering together. Our lives often revolve around food, in good times and in bad, whether celebrating a birthday or bringing soup to a friend who is under the weather. My classes are relaxed and allow students to have a good time while learning the fundamentals of cooking. As a cooking instructor, I love seeing kids in the kitchen having fun, being creative, and becoming confident in their skills!

Cooking With Class - Demonstration Cooking Food demonstrations with Staci Joers (Co - Op with Muskego) Staci has an Associates Degree in Restaurant and Hotel Cookery from MATC and has worked for such prestigious places as Hubbard Park Lodge and Brubakers. These classes are designed for novices as well as seasoned veterans. Love that Latin (June 3) Immerse yourself in the vibrant, bold, and fresh tastes of Latin America. In this unique class, you will learn how to create two highly celebrated classics: the festive, rich Chiles en Nogada and a bright, zesty Shrimp Ceviche. Discover the stories and traditions behind these dishes, from the patriotic history of Chiles en Nogada, typically served during Mexican Independence Day celebrations, to the coastal freshness of Ceviche, where fresh shrimp are "cooked" by the acidity of fresh citrus juices. You'll sample...Shrimp Ceviche with Mango-Habenero SauceChiles en NogadaBolillo RollsBiscoff Tres Leches Flavorful Connections (July 15) Turn any night into a special night into a culinary event with this fantastic cooking class! Learn to create an exquisite,restaurant-quality meal designed to impress and delight.I'll prepare...Caesar Salad Cups with Parmesan Shell & Do-ahead Caesar DressingPork Loin Purses withMushroom OrzoSmashed Raspberry Cupcakes Homemade Pasta 2 ways (August 12) I'll make a basic fresh pasta and turn it into 2 different dishes and finish with a nice side dish and dessert. You'll sample...Zucchini TartCheese-stuffed AgnolottiPappardelle with Fresh Sweet CornRaspberry Orange Tiramisu Parfaits Fall Comfort Food (September 16) Come and enjoy this cozy comfort food menu that will warm you up this fall. You'll sample...Roasted Tomato and Bread SoupMac-n-Cheese with Bacon, Cheddar and Sage topped withBrown Butter Bread CrumbsWhiskey & Raisin Bread Pudding with Whiskey Sauce