Cooking With Class - Demonstration Cooking Food demonstrations with Staci Joers (Co - Op with Muskego) Staci has an Associates Degree in Restaurant and Hotel Cookery from MATC and has worked for such prestigious places as Hubbard Park Lodge and Brubakers. These classes are designed for novices as well as seasoned veterans. Summer Spice (June 11) While not the most popular Asian cuisine, it is gaining in popularity. Filipino food is a mix of Southeast Asian and Spanish. It’s even been influenced by other historically Spanish colonies such as Mexico — you’ll find tomatoes, chili, and corn are widespread ingredients throughout the Philippines. Tonight we'll sample Filipino and other southeast Asian dishes such as... Quick Spicy Cabbage Salad Pan-seared Pork Tocino Chili Oil Curry Noodles Spiced Mango Lassi (a smoothie-style dessert popular throughout SE Asia) Cafe Fare (July 16) Tonight I'm bringing you creative new twists on classic ingredients. You'll sample... Spinach Gnudi with Sage Butter Pork Tenderloin Wellington with Creamy Lemon Pastina Creme Brulee Croissants Late Summer Patio Dining (August 13) This spectacular menu will bring you one mouthwatering dish after another. You'll sample... Garlic & Mozz Rolls Bacon Jam-glazed Salmon with Duchesse Potatoes and Limoncello Tiramisu

Keep It Easy Cooking & Meal Planning Easy to make entrees, easy on your budget, easy on your time and easy on the calories. This is not a traditional cooking class. It's all about meal planning and some prepping ahead so that you can have a meal on the table in 30 minutes or less. While enjoying your meal, Diane will break down the cost per person and calories per meal to help you save on your money and calorie budget. Any size family can benefit from the tips given in this class. Instructor: Diane Maegli-Hippert

Cooking With Moore - Children's Cooking Classes S’mores Galore (Parent & Me Class) Get ready for a sweet adventure in the kitchen where we will explore creative twists on this campfire classic! We will be making – Layered Pudding S’mores, Fruity S’mores, and Apple Nacho S’mores. Join us for a deliciously fun experience your little chefs will never forget! Fabulous Fruity Snacks (Parent & Me Class) Join us for a fun and healthy cooking class where kids will create colorful, tasty treats using fresh fruit. We will be making – Fruit Parfaits in a Cone, Strawberry Shortcake Kebabs, and Mini Fruit Pizza. Healthy has never been so delicious! PLEASE NOTE: Children will not be eating during class. Please bring enough containers to take home 3 recipe creations. It is recommended that each student bring a smock or apron to wear. All other supplies will be provided. Please indicate any food allergies or dietary restrictions at the time of registration.

Kids Dessert Decorating With Abby Martin (Co-op with Muskego) Beach Bear Dirt Cups Join Abby in making vanilla pudding trifles layered with crushed golden oreos and whipped cream, topped with Teddy Graham beach scenes. They are cute, fun, and refreshing, perfect for a warm summer day! Hamburger Dessert Imposters Join Abby in making and coloring homemade buttercream “condiments”, dying coconut “lettuce,” slicing strawberry “tomatoes,” cutting brownie “burger patties” and building your burger on a vanilla cupcake “bun” for a dessert imposter challenge just like the ones on Kids Baking Championship! Fourth of July Firework Cupcakes Join Abby in making and coloring homemade vanilla buttercream to decorate patriotic confetti cupcakes. We will be using different piping tips to make red, white, and blue fireworks, flags, and swirls. These will be perfect for any Independence Day celebration! Creative Cookie Challenge Join Abby in making homemade cookie dough and filling it with your favorite mix-ins! The pantry will be stocked with fun candies, chocolate chips, Oreos, potato chips, and sprinkles! Get ready to experiment with different flavors and let your creativity shine! S'mores Whoopie Pies Join Abby in making homemade marshmallow buttercream and chocolate ganache to fill between graham cracker whoopie pie shells and top with a chocolate drizzle. Summer Sugar Cookies Join Abby in coloring homemade vanilla icing and letting your creativity shine on top of soft rollout sugar cookies. Tie Dye Donuts Join Abby in making and coloring homemade vanilla glaze to dip and make a marbled effect on top of baked donuts.

Snack Attack: No Stove, No Problem (Co-op with Oak Creek) For students entering grades 6 - 8 Whip up delicious and easy snacks—no stove required! In this hands-on cooking class, middle schoolers will learn to make tasty, creative recipes using toasters, microwaves, air fryers, and no-cook methods. From energizing breakfasts to fun after-school bites, participants will gain confidence in the kitchen while making (and tasting!) their own creations. Class will be held at Oak Creek East Middle School - (Enter Door #12) 9330 S Shepard Ave, Oak Creek, WI 53154