5 Results
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Cooking With Class - Demonstration Cooking (Summer 2026)Cooking & BakingCooking With Class - Demonstration Cooking Food demonstrations with Staci Joers (Co - Op with Muskego) Staci has an Associates Degree in Restaurant and Hotel Cookery from MATC and has worked for such prestigious places as Hubbard Park Lodge and Brubakers. These classes are designed for novices as well as seasoned veterans. Love that Latin (June 3) Immerse yourself in the vibrant, bold, and fresh tastes of Latin America. In this unique class, you will learn how to create two highly celebrated classics: the festive, rich Chiles en Nogada and a bright, zesty Shrimp Ceviche. Discover the stories and traditions behind these dishes, from the patriotic history of Chiles en Nogada, typically served during Mexican Independence Day celebrations, to the coastal freshness of Ceviche, where fresh shrimp are "cooked" by the acidity of fresh citrus juices. You'll sample...Shrimp Ceviche with Mango-Habenero SauceChiles en NogadaBolillo RollsBiscoff Tres Leches Flavorful Connections (July 15) Turn any night into a special night into a culinary event with this fantastic cooking class! Learn to create an exquisite,restaurant-quality meal designed to impress and delight.I'll prepare...Caesar Salad Cups with Parmesan Shell & Do-ahead Caesar DressingPork Loin Purses withMushroom OrzoSmashed Raspberry Cupcakes Homemade Pasta 2 ways (August 12) I'll make a basic fresh pasta and turn it into 2 different dishes and finish with a nice side dish and dessert. You'll sample...Zucchini TartCheese-stuffed AgnolottiPappardelle with Fresh Sweet CornRaspberry Orange Tiramisu Parfaits Fall Comfort Food (September 16) Come and enjoy this cozy comfort food menu that will warm you up this fall. You'll sample...Roasted Tomato and Bread SoupMac-n-Cheese with Bacon, Cheddar and Sage topped withBrown Butter Bread CrumbsWhiskey & Raisin Bread Pudding with Whiskey SauceSummer 2026 -
Cooking With Moore - Children's Cooking Classes (Summer 2026)Cooking & BakingCooking With Moore - Children's Cooking Classes Welcome to the Wild Zoo Kitchen (Me & My Grown Up) Get ready for a culinary safari! In this class, we will transform simple ingredients into edible animals. We will be making animal friend sandwiches, cupcakes, and fruit kabobs. Join us for some wildly delicious fun! Willy Wonka Cooking Class (Me & My Grown Up) Congratulations! You are the lucky finder of a Golden Ticket! This isn't just a cooking class but a whimsical journey through flavors and textures. We will be creating Edible Bowls, Lickable Wallpaper, and Oompa Loompa Fruit Skewers. Join us in a world of pure imagination! **An adult needs to accompany each student for class** PLEASE NOTE: Children will not be eating during class. Please bring enough containers to take home 3 recipe creations. It is recommended that each student bring a smock or apron to wear. All other supplies will be provided. Please indicate any food allergies or dietary restrictions at the time of registration. Instructor: Laura Moore ------------------------------------------------------------------------------------------------------------------------ About Laura....I grew up surrounded by amazing cooks. I have fond memories of Sunday dinners at my grandparent's house. My grandma would serve the ultimate comfort food of roast beef and mashed potatoes with gravy. At home, my mom was always experimenting with new recipes in the kitchen and even won several cooking contests! Cooking was as natural to me as breathing. As a wife and mom of three, I have continued to prepare creative and delicious foods for my family. While food is life sustaining, so are the relationships that we build. The kitchen is often where we find family and friends gathering together. Our lives often revolve around food, in good times and in bad, whether celebrating a birthday or bringing soup to a friend who is under the weather. My classes are relaxed and allow students to have a good time while learning the fundamentals of cooking. As a cooking instructor, I love seeing kids in the kitchen having fun, being creative, and becoming confident in their skills!Summer 2026 -
Snack Attack: No Stove, No Problem (Summer 2026)Cooking & BakingSnack Attack: No Stove, No Problem (Co-op with Oak Creek) For students entering grades 6 - 8 Whip up delicious and easy snacks—no stove required! In this hands-on cooking class, middle schoolers will learn to make tasty, creative recipes using toasters, microwaves, air fryers, and no-cook methods. From energizing breakfasts to fun after-school bites, participants will gain confidence in the kitchen while making (and tasting!) their own creations. Class will be held at East Middle School in Oak Creek - (Enter Door #12) 9330 S Shepard Ave, Oak Creek, WI 53154Summer 2026 -
Kids Dessert Decorating With Abby Martin (Summer 2026)Cooking & BakingKids Dessert Decorating With Abby Martin Fourth Of July Cookies Ages 8 - 13: Get ready to celebrate the Fourth of July in the kitchen with Abby! In this hands-on class, kids will mix up homemade vanilla icing, dye it with bright patriotic colors, and practice fun piping techniques. We’ll decorate stars, flags, and firework-inspired cookies, then finish them off with festive sprinkles. These sweet creations will be perfect to share at your Fourth of July celebrations! Ages 5 - 8: Calling all little bakers! Join Abby for a fun afternoon of decorating delicious vanilla sugar cookies. Kids will use colorful patriotic icing and lots of sprinkles to create star, flag, and firework designs. Everyone will take home festive cookies that are perfect for celebrating the Fourth of July! S'mores Cupcakes Ages 8 - 13: We’re bringing the campfire into the kitchen for this sweet summer baking adventure! Kids will make fluffy homemade marshmallow buttercream, rich chocolate ganache, and a chocolate drizzle to top decadent chocolate cupcakes. We’ll finish them with graham cracker crumbs, mini marshmallows, and chocolate pieces to create the ultimate s’mores-inspired treat. Ages 5 - 8: Love s’mores? Then this class is for you! Young bakers will decorate chocolate cupcakes with fluffy marshmallow frosting, chocolate drizzle, graham cracker crumbs, and mini marshmallows. These cupcakes taste just like everyone’s favorite campfire treat with no campfire required! Confetti Whoopie Pies Ages 8 - 13: Join Abby for a colorful baking party! Kids will make homemade cream cheese frosting, dyed with bright summer colors, and piped between two soft confetti cookies to create classic whoopie pies. We’ll finish them with a white chocolate drizzle and plenty of sprinkles. These cheerful treats are perfect for all your summer celebrations! Ages 5 - 8: Get ready to bake some bright and fun treats! Kids will color cream cheese buttercream, fill soft whoopie pie cookies, and decorate them with white chocolate drizzle and sprinkles. These sweet, confetti-filled treats are perfect for any summer party!Summer 2026
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WaitlistCooking With Class - Demonstration Cooking (Winter/Spring)Cooking & BakingCooking with Class... Food Demonstrations by Staci Joers Staci has an Associates Degree in Restaurant and Hotel Cookery from MATC and has worked for such prestigious places as Hubbard Park Lodge and Brubakers. These classes are designed for novices as well as seasoned veterans. All cooking classes are DEMONSTRATION ONLY. They are not HANDS ON classes. **Nuts are added to some recipes. If you have a food allergy concern, please talk with the instructor before class. Due to the purchasing of food, NO refunds will be given five (5) days before the class unless the department cancels the class. Soups & Such January is National Soup Month so this gives us a reason to explore new recipes, enjoy classic favorites, and recognize the health benefits and versatility of this popular dish. Tonight I'm bringing you some new recipes that are sure to become staples in your house. I'll prepare... Fried Pickle Deviled Eggs Roasted Tomato and Vegetable Soup with Boursin & Grilled Cheese Croutons Jalapeno Popper Soup Raspberry-Lemon Sorbet A Taste of Tradition Tonight I'm taking some everyday fav's and turning them into something special. I'm going to make Salisbury steak taste like a gourmet comfort food instead of a school lunch, by focusing on high-quality ingredients and making a rich mushroom gravy from scratch. I'll add all the sides to make this a complete menu you'll want to serve to family and friends. You''' sample... Chop Salad Terrine Salisbury Steak with Savory Chive Mashed Potatoes Crispy Parmesan Roasted Cauliflower Chocolate-dipped Shortbread Stix Katsu & Curry: from panko to plate Katsu became famous in Japan as a Western-influenced dish (yoshoku), gaining significant popularity as tonkatsu (pork cutlet), and later as chicken katsu. It is crunchy and comforting served with a Japanese curry sauce (mild) that is sure to be your family's new favorite. You'll sample... Simple Miso Soup with Crunchy Tofu “croutons” Chicken Katsu with Curry Sauce and Crispy Sesame Rice Squares Glazed & Roasted Pineapple with Pistachios & Coconut Spring Showcase Spring has sprung and it's time to step away from the heavy foods of winter and try some seasonal flavors. Tonight I'll prepare... Airline Chicken Breast with Bacon & Morels served with Lemon-tossed Arugala (an airline chicken breast is a skin-on, semi-boneless breast with the first wing joint still attached) Homemade Fries with Duck Fat & Rosemary-Truffle Salt Dried Apple Pie Steakhouse Favorites Updated May is National Beef Month so this year I've decided to show you a new method for preparing the perfect steak. Plus we'll sample all of the sides that make steakhouses famous. You'll sample... Extra Crispy Fried Cauliflower with Mustard Remoulade, Honey drizzle & Chile Crunch Pesto Steak Confit—using the reverse sear method which yields a perfectly done, tender steak Creamy Potatoes au Gratin Espresso Chocolate Pot de Crème (a classic French custard) Instructor: Staci JoersWinter/Spring 2026