Cooking With Class - Demonstration Cooking (Summer 2026)

Cooking With Class - Demonstration Cooking

Food demonstrations with Staci Joers

(Co - Op with Muskego)

Staci has an Associates Degree in Restaurant and Hotel Cookery from MATC and has worked for such prestigious places as Hubbard Park Lodge and Brubakers. These classes are designed for novices as well as seasoned veterans.

Love that Latin (June 3)

Immerse yourself in the vibrant, bold, and fresh tastes of Latin America. In this unique class, you will learn how to create two highly celebrated classics: the festive, rich Chiles en Nogada and a bright, zesty Shrimp Ceviche. Discover the stories and traditions behind these dishes, from the patriotic history of Chiles en Nogada, typically served during Mexican Independence Day celebrations, to the coastal freshness of Ceviche, where fresh shrimp are "cooked" by the acidity of fresh citrus juices. You'll sample...
Shrimp Ceviche with Mango-Habenero Sauce
Chiles en Nogada
Bolillo Rolls
Biscoff Tres Leches

Flavorful Connections (July 15)

Turn any night into a special night into a culinary event with this fantastic cooking class! Learn to create an exquisite,
restaurant-quality meal designed to impress and delight.
I'll prepare...
Caesar Salad Cups with Parmesan Shell & Do-ahead Caesar Dressing
Pork Loin Purses with
Mushroom Orzo
Smashed Raspberry Cupcakes

Homemade Pasta 2 ways (August 12)

I'll make a basic fresh pasta and turn it into 2 different dishes and finish with a nice side dish and dessert. You'll sample...
Zucchini Tart
Cheese-stuffed Agnolotti
Pappardelle with Fresh Sweet Corn
Raspberry Orange Tiramisu Parfaits

Fall Comfort Food (September 16)

Come and enjoy this cozy comfort food menu that will warm you up this fall. You'll sample...
Roasted Tomato and Bread Soup
Mac-n-Cheese with Bacon, Cheddar and Sage topped with
Brown Butter Bread Crumbs
Whiskey & Raisin Bread Pudding with Whiskey Sauce