Cooking With Class - Demonstration Cooking (Winter/Spring 2027)

Cooking With Class - Demonstration Cooking

Food demonstrations with Staci Joers

(Co - Op with Muskego)

Staci has an Associates Degree in Restaurant and Hotel Cookery from MATC and has worked for such prestigious places as Hubbard Park Lodge and Brubakers. These classes are designed for novices as well as seasoned veterans.

Amazin’ Asian

Ready to level up your dinner routine? Skip the takeout and learn to whip up a multi-course, restaurant-caliber feast in our upcoming Amazin’ Asian Cooking Class. You'll sample...

Vietnamese Shrimp Eggroll & Tempura-fried Oyster Mushrooms both served with Soy Dipping Sauce
Char Siu Pork with Garlicky Green Beans
Gingered 5-Spice Shortcake

Shrimp de Jonghe -- Chicago Comfort with Garlic, Greens & Chocolate

When it's cold and the nights are long, nothing lifts your spirits quite like rich, satisfying flavors. In this class, you’ll enjoy comforting classics elevated with a touch of sophistication—dishes that feel indulgent enough to impress guests, yet cozy enough to savor at home.
Winter Endive & Greens Salad tossed with walnuts and a tangy balsamic vinaigrette,
Shrimp de Jonghe, a beloved Chicago specialty: shrimp baked beneath a golden topping of buttery, garlicky, wine-kissed breadcrumbs.
Classic Rice Pilaf and Roasted Broccoli with Shallots
Milk Chocolate Caramel Tart with Hazelnuts

Friday Fish Fry's in Wisconsin:  Hooked on Tradition

Cast your line into Wisconsin’s ultimate culinary tradition! Pull up a seat for this awesome cooking demonstration where you will learn the secrets behind the perfect Wisconsin Friday Fish Fry, elevated with gourmet twists and scratch-made classics.
Beer-Battered Friday Fish Fry with Classic British Tartar Sauce
Potato Pancakes
Super Creamy Cole Slaw
Raspberry-filled Cream Puffs

Thai Favorites

The month of April celebrates Thai New Year and we'll celebrate by learning to prepare some of Thailand’s most famous dishes. The recipes are simple and authentic and are commonly seen on Thai restaurant menus.
Thai Chicken Panang Curry—Gaeng Panang Gai
Drunken Noodles—Pad Kee Mao
Thai Banana Fritters with Semi-homemade Toasted Coconut Ice Cream

Spring Chicken!

Celebrate the flavors of the season with this demo-style cooking class designed to elevate your culinary repertoire. Watch, learn, and taste a vibrant, gourmet menu featuring perfectly paired seasonal ingredients.
Pistachio-crusted Brie bites
Chicken Saltimbocca with
Herbed Parisian Gnocchi (made with cream puff dough)
Bananas Foster Cobbler with Ice Cream