Cooking With Class - Demonstration Cooking (Summer)

Cooking With Class - Demonstration Cooking

Food demonstrations with Staci Joers

(Co - Op with Muskego)

Staci has an Associates Degree in Restaurant and Hotel Cookery from MATC and has worked for such prestigious places as Hubbard Park Lodge and Brubakers. These classes are designed for novices as well as seasoned veterans.

Summer Spice (June 11)

While not the most popular Asian cuisine, it is gaining in popularity. Filipino food is a mix of Southeast Asian and Spanish. It’s even been influenced by other historically Spanish colonies such as Mexico — you’ll find tomatoes, chili, and corn are widespread ingredients throughout the Philippines. Tonight we'll sample Filipino and other southeast Asian dishes such as...
Quick Spicy Cabbage Salad
Pan-seared Pork Tocino
Chili Oil Curry Noodles
Spiced Mango Lassi (a smoothie-style dessert popular throughout SE Asia)

Cafe Fare (July 16)

Tonight I'm bringing you creative new twists on classic ingredients. You'll sample...
Spinach Gnudi with Sage Butter
Pork Tenderloin Wellington
with Creamy Lemon Pastina
Creme Brulee Croissants

Late Summer Patio Dining (August 13)

This spectacular menu will bring you one mouthwatering dish after another. You'll sample...
Garlic & Mozz Rolls
Bacon Jam-glazed Salmon with
Duchesse Potatoes and
Limoncello Tiramisu