Cooking With Class - Demonstration Cooking (Fall 2026)

Cooking With Class - Demonstration Cooking

Food demonstrations with Staci Joers

(Co - Op with Muskego)

Staci has an Associates Degree in Restaurant and Hotel Cookery from MATC and has worked for such prestigious places as Hubbard Park Lodge and Brubakers. These classes are designed for novices as well as seasoned veterans.

Harvest Home Flavors

This collection of recipes features cozy, elevated comfort foods designed for rich, savory experiences. You'll sample...
Blistered Shishitos with Lemon & Soy, French Onion Chicken Thighs with, Onion-Gruyere Mashed Potatoes, No-bake Dubai Chocolate Cake

Italian Comfort Food 

Indulge in a menu that balances rich, rustic classics with modern, sweet-and-savory twists. This is Italian soul food at its finest—warm, hearty, and deeply satisfying.
Whipped Ricotta Dip with Sauteed Dates & Pistachios, Pork Shank Osso Bucco with Michelin-Star Mashed Potatoes and Affogato Cookie Cups
**Cost increase due to cost of food for menu items for this class only**

Apps & Dessert

Elevate your next gathering with a sophisticated selection of small bites and a decadent finale. In this class, you’ll master the art of the perfect appetizer party, focusing on crunchy textures, zesty dips, and elegant presentation. Learn the secrets to working with phyllo, balancing creamy and citrus flavors, and prepping ahead so you can actually enjoy your own party. I'll prepare...
Crispy Brie Bites & Shrimp in Shredded Phyllo both served with Lemon-Dill Aioli, Parmesan Artichoke Bites, Chocolate Panna Cotta