Cooking With Class - Demonstration Cooking


Cooking -
Fall 2025

Italian Classics

Get inspired by the flavors of Italy with these delicious classic recipes. I'll prepare...
Classic Caesar*
Cacio e Pepe
Butterscotch Budino 
(pudding)
*CONSUMING RAW OR UNDERCOOKED EGGS, MEATS, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Fusion Flavors

Join me and enjoy some culinary creations that blend ingredients and cooking techniques from different cultures, resulting in unique and innovative taste profiles. This trend has become popular due to globalization and the increasing interest in trying new and diverse flavors. You'll sample...
Easy Scallion Pancakes with Soy dipper
Giant Couscous Risotto with Chile Crunch and
Mongolian Beef
5-Spice Apple Almond Galette

Friendsgiving

Friendsgiving is a fun, festive way to show gratitude and to enjoy the company of friends who feel like family.You'll sample some great recipes that will be the star of your very own get-together.
Thanksgiving Salad with Pickled Apple Vinaigrette
Stuffing-stuffed Turkey Meatballs in gravy
    with fresh Cranberry Sauce
Crispy Shallot Mashed Potatoes
Pumpkin Truffles

Fall Dinner

Classic Italian comfort food perfect for chilly winter evenings. You'll sample...
Toasted Pine Nut Pesto with Goat Cheese on Baguette
Bolognese Meat Sauce
Homemade Pappardelle
Panna Cotta with Berries

December - Fall Dinner
Forest Park Middle School : A124/125 - Foods
Wednesday, Dec 3
6:30 - 8:30 PM

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Tu
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Sa

Registration begins  
Aug. 4th
November - Friendsgiving
Forest Park Middle School : A124/125 - Foods
Wednesday, Nov 12
6:30 - 8:30 PM

Su
M
Tu
W
Th
F
Sa

Registration begins  
Aug. 4th
October - Fusion Flavors
Forest Park Middle School : A124/125 - Foods
Wednesday, Oct 8
6:30 - 8:30 PM

Su
M
Tu
W
Th
F
Sa

Registration begins  
Aug. 4th
September - Italian Classics
Forest Park Middle School : A124/125 - Foods
Wednesday, Sep 10
6:30 - 8:30 PM

Su
M
Tu
W
Th
F
Sa

Registration begins  
Aug. 4th