Keep It Easy Cooking & Meal Planning

Easy to make entrees, easy on your budget, easy on your time and easy on the calories.  This is not a traditional cooking class.  It's all about meal planning and some prepping ahead so that you can have a meal on the table in 30 minutes or less.  While enjoying your meal, Diane will break down the cost per person and calories per meal to help you save on your money and calorie budget.  Any size family can benefit from the tips given in this class.  

Instructor: Diane Maegli-Hippert

Menu: 5 meals from 1 bag of frozen chicken breasts & 2lbs of ground beef for 4 servings per meal